Job Details
Description
A leading establishment in the hospitality industry is seeking a skilled and passionate Senior Baker to join their team. This is a fantastic opportunity for a mid-level professional to hone their craft and contribute to a thriving kitchen environment. The Senior Baker will play a crucial role in producing high-quality baked goods, ensuring consistency, and maintaining the highest standards of food safety and hygiene.
Key responsibilities include:
- Preparing a wide variety of baked goods, including breads, pastries, and desserts.
- Following recipes accurately and maintaining consistency in product quality.
- Managing inventory and ordering supplies.
- Ensuring the bakery area is clean, organized, and compliant with health and safety regulations.
- Training and mentoring junior bakery staff.
- Assisting with menu development and recipe testing.
- Maintaining quality control and adhering to food safety standards.
Requirements
- Proven experience as a Baker or similar role.
- Strong knowledge of baking techniques and ingredients.
- Ability to follow recipes accurately and consistently.
- Excellent time management and organizational skills.
- Ability to work well under pressure in a fast-paced environment.
- A relevant culinary qualification.
Preferred Competencies
- Experience with sourdough and artisan bread making.
- Knowledge of different types of flours and their applications.
- Experience in a high-volume bakery environment.
- Excellent communication and interpersonal skills.
- Ability to work well within a team.
- Passion for baking and a commitment to quality.
Key Skills
Baking
Pastry
Bread Making
Inventory Management
Food Safety
Team Leadership
Recipe Development
Quality Control